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The origin
The Yllera family makes and sells wine in skins, travelling by cart through the villages of the province of Valladolid.
1970 Constitution of Los Curros
The SAT Los Curros is established by the brothers Pepe and Jesús Yllera. They produced the first modern Verdejo wines in Rueda years before the Denomination of Origin was established.
1983 Yllera, our emblematic red wine.
The incorporation of the Riojan oenologist Ramón Martínez brings with him this launching which meant a small oenological revolution and was the first great commercial success of the winery.
1986 The beginning of the journey in Ribera del Duero
A winery is acquired in Boada de Roa and the first wines under the Bracamonte brand are produced in Ribera del Duero.
2000 Updating of the business
Continued growth leads to the creation of a new sales and marketing department, a new management model is proposed and the development of the winery is consolidated.
2002 Change of denomination
The Yllera red wine, with the family surname, is so popular that it ends up becoming part of the commercial name.
2018 VivaltuS
A new project sees the light of day in Ribera del Duero, VivaltuS being the family's commitment to premium wines made in a new winery in Curiel de Duero.
