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HISTORY
FOUR GENERATIONS BEHIND A HUMBLE FAMILY.
Effort, tenacity, passion for things well done and a clear philosophy oriented to the vineyard. Four generations have written the history of our family, "Familia Luis Cañas".
For more than a century, our family has been dedicated to the production and sale of traditional young wines made by the carbonic maceration method (whole clusters). These wines were made in the Cueva de los Curas, an old cellar dug out of the ground, which is still part of the local landscape today.
In the past, the wines were transported by Carlos Cañas, father of Luis Cañas (who died in December 2019 at the age of 91), in mule-drawn carts across the Sierra Cantabria and the Vitoria Mountains to areas bordering Bilbao and San Sebastián, more than 100 kilometres from Villabuena.
The founder, Luis Cañas, was born in 1928. A man of perfectionist character, a hard worker like few others, whose motivation was always the pride of achieving the best quality in his vineyards and consequently in his wines in bulk, conquering the palate of the great wine merchants, who at that time were located in the Alhóndiga of Bilbao.
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