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200 Hectares of difficult soil, slate farm, not very fertile and demanding, but which knows how to take care of the plant. Not receiving enough water, the vine struggles to survive and strives to find it itself, giving little, but the best of itself. In this way the grape will tell us with its aromas where it is planted. It is the mystique of "the essence".
It was not easy to find the terroir where we could make the kind of wines we dreamed of from the beginning. A land that would force us to get the best out of each vine and that would give our grape varieties a strong personality in order to produce unique wines.
In the middle of two hundred hectares of this estate in Trujillo, which the Greeks cultivated in ancient times, stands the building that houses our winery, one of the most advanced in our country.
The building that houses our facilities is not only a work of art of contemporary architecture, but above all it is designed with essentially functional criteria to allow an optimal work flow and adequate to the needs of winemaking, which is always in the first place of preference when making any decision.
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