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The GORKA IZAGIRRE winery wants to be part of the evolution of txakoli and the wines of Bizkaia, strengthening the cultivation of native varieties and creating txakolis and other quality white wines that are recognised both locally and internationally.
Bodega de Txakoli, our roots ...
In 2005, with a view to revitalising the food and wine culture in Bizkaia, Eneko Atxa and his uncle Gorka Izagirre designed a unique project combining haute cuisine and the world of wine, thus becoming benchmarks in both sectors.
The aim of the winery led today by Bertol Izagirre and his oenologist José Ramón Calvo is to create txakoli and quality wines that reflect the identity of unique varieties in the world and their environment: Bizkaia.
with international projection
The Gorka Izagirre team makes a daily effort to place its wines in the world. It is already present in more than 15 countries and has received several international awards.
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